Description
HARVESTEDÂ Â Â March 2018 @ 14 Baume
VINIFICATIONÂ Â Cold soaked, cold fermented, basket pressed
ALCOHOLÂ Â Â Â Â Â 14.6%
OAKÂ Â Â Â Â Â Â Â Â Â French and American, 12 months
CELLARÂ Â Â Â Â Â Â 1-10 years
ADDITIVESÂ Â Â Â Â Vegan friendly, minimal sulphites added
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