Description
HARVESTÂ Â Â Â Â April 2016 @ 14 Baume
VINIFICATIONÂ Â Fermented in an open vat, hand plunged and basket pressed
ALCOHOLÂ Â Â Â Â 14.6%
OAKÂ Â Â Â Â Â Â Â Â Â Seasoned American oak for 13 months
CELLARÂ Â Â Â Â Â 5-10 years
ADDITIVESÂ Â Â Â Vegan friendly with minimal sulphites added
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