Description
HARVESTED Late April 2017 @ 18 Baume
VINIFICATION Cold soaked cold fermented [email protected] 8 Baume
ALCOHOL 20%
OAK Neutral American
CELLAR 3 to 20 years
This port is opulent with good balance and a fine tannin structure. Lots of plummy fruit with exotic spice- it’s the perfect night cap.
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