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What does Lo Bo May wines mean ?

By Phil Tabor

Lo Bo May is a play on words around the French word Baumė. Baumė is a unit used to measure the amount of sugar in the fruit a high sugar content results into a high Alcohol percentage because the Sugar is turned into Alcohol by the yeast through fermentation so low Baumė = low Alcohol. … Continued

What soil is in Blewitt Springs?

By Phil Tabor

The soil here is Sand over clay. It is quite ancient is some parts it can date back to approx 75 million years.The great advantage to growing vines in this medium is that the fruit struggles and the result is smaller berries with a more intense flavour.Blewitt Springs fruit has a true taste of place.

What is the difference between Organic and Biodynamic?

By Phil Tabor

The farming practices are quite similar that only certified organic inputs can be used ie no pesticides or chemicals the difference is that a special preparation of microbes are used in  Biodynamic farming and pruning , harvesting etc are alined with the moon cycles both practices ensure the wine is clean and is free from … Continued

Do you add chemicals to your wines

By Phil Tabor

Some of our wines are additive free but it is very hard to age wines without Sulphides so minimal organic Sulphides are added before bottling, no other Chemicals are added.