Lo Bo May is a play on words around the French word Baumė. Baumė is a unit used to measure the amount of sugar in the fruit a high sugar content results into a high Alcohol percentage because the Sugar is turned into Alcohol by the yeast through fermentation so low Baumė = low Alcohol. Because our Lo Bo May products are low intervention and low Alcohol it makes perfect sense😃
Family owned Organic/Biodynamic Boutique Vineyards, Winery & Cellar Door in Blewitt Springs, McLaren Vale SA 🍇
Receive invitations, updates and bonuses for purchasing