Description
HARVESTED April 2018 @ 14 Baume
VINIFICATION Cold soaked, cold fermented, basket pressed
ALCOHOL 14.5%
OAK Neutral, French and American, 18 months
CELLAR 5-10 years
ADDITIVES Vegan friendly, minimal sulphites added
2018 Tempranillo
$35.00
In stock
A medium bodied wine with savoury notes of leather and tobacco. Hints of plum and red berries.
Pairs well with tomato based dishes such ragout, lasagne and typical tapas plates, charred meats and tangy cheeses.
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