🥈2016 Barbera

🥈2016 Barbera

$30.00

Awarded ‘Highly Recommend’ by James Halliday 90 points  Known as the ‘Peoples Wine’ and originally a northern Italian variety. It is a medium bodied, fruity wine with vibrant colours and aromatics of red cherries, hints of strawberries and spices. It has low tannins and refreshing acidity on the palate.

Matured in seasoned oak for 13 months, it is an enjoyable young wine, but will cellar well and continue to improve for another 5 – 10 years.

This wine pairs well with chorizo, prosciutto and cheese.

 

Description

HARVEST          April 2016 @ 14 Baume

VINIFICATION   Fermented in an open vat, hand plunged and basket pressed

ALCOHOL         14.6%

OAK                   Seasoned American oak for 13 months

CELLAR            5-10 years

ADDITIVES       Vegan friendly with minimal sulphites added

 

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