By Phil Tabor
The farming practices are quite similar that only certified organic inputs can be used ie no pesticides or chemicals the difference is that a special preparation of microbes are used in Biodynamic farming and pruning , harvesting etc are alined with the moon cycles both practices ensure the wine is clean and is free from … Continued
By Phil Tabor
We usually harvest around March / April depending on the weather conditions some years we have started to harvesting in February
By Phil Tabor
Yes we grow Fiano and Arino white grapes and we grow Shiraz, Grenache, Mataro and Nero red grapes
By Phil Tabor
Some of our wines are additive free but it is very hard to age wines without Sulphides so minimal organic Sulphides are added before bottling, no other Chemicals are added.
By Phil Tabor
We are a small family run Vineyard/ Winery and Cellar door our land holding is approx 100 Acres
By Phil Tabor
We run sheep in our vines over winter, they eat the grass and weeds they also fertilize the soil
By Phil Tabor
We have a Fiano and a Grenache/ Fiano blend Rosė that is about to be bottled.
Family owned, boutique vineyards, winery & cellar door in Blewitt Springs, McLaren Vale SA 🍇
Open again Saturday 28 th
Try a Pet Nat to start your Christmas lunch
Our 2017 Vintage Shiraz is like Christmas cake in a bottle 😋#blewittsprings www.blewittspringswineco.com.au
A great day at Cellar Door today even Santa popped in for a glass 🍷
Receive invitations, updates and bonuses for purchasing
