Lo Bo May is a play on words around the French word Baumė. Baumė is a unit used to measure the amount of sugar in the fruit a high sugar content results into a high Alcohol percentage because the Sugar is turned into Alcohol by the yeast through fermentation so low Baumė = low Alcohol. Because our Lo Bo May products are low intervention and low Alcohol it makes perfect sense😃
Family owned, boutique vineyards, winery & cellar door in Blewitt Springs, McLaren Vale SA 🍇
Open again Saturday 28 th
Try a Pet Nat to start your Christmas lunch
Our 2017 Vintage Shiraz is like Christmas cake in a bottle 😋#blewittsprings www.blewittspringswineco.com.au
A great day at Cellar Door today even Santa popped in for a glass 🍷
Receive invitations, updates and bonuses for purchasing
